Founded by Chefs, lifelong Pacific Ocean connected watermen and multigenerational fishermen now dedicated to living in harmony with our local seas. Acting as ambassadors for the oceans we care deeply for is our means of protecting what matters to us and our families for generations to come. Prioritizing quality over quantity, we strive to work symbiotically with the ocean.
Omega Blue Seafood started out as a vertically integrated distributor providing artisanally farmed Baja Kanpachi, harvested to order, directly to the best farm-to-table restaurants in North America. We’ve prided ourselves as pioneers of Farm-to-Table ocean-raised fish using innovative open-ocean aquaculture under the brands OmegaBlue in the USA and OmegaAzul in Mexico.
As the Farm-to-Table movement has grown, we’ve allied with other sustainable mariculture farms. Today Omega Blue Seafood is a leading specialty distributor serving a growing roster of farm-to-table restaurants and hotels. Changing our relationship with the ocean through the direct support of net positive aquaculture farms and artisan fisheries in pristine environments, these are the farmers and fishermen we trust.