Omakase with Omega Blue Seafood at Feastly in Venice

Posted by | Dunhua · Point Fortin · lucky fruits slots | Pop-up Dinners |

$99 for 9 courses. Booze on us! Chef Cody Bryan Requejo of is a master with fish and sushi | Chef Christian Alquiza the Corporate Chef of Sweet Fin. | Chef Tu David Phu, Together they will combines their passion for sustainable seafood to curate an amazing 9 course Omakase menu. Purchase tickets […]

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